Thermal stimulation of taste

Alberto Cruz and Barry G. Green ()
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Alberto Cruz: The John B. Pierce Laboratory and
Barry G. Green: The John B. Pierce Laboratory and

Nature, 2000, vol. 403, issue 6772, 889-892

Abstract: Abstract The first electrophysiological recordings from animal1 and human2 taste nerves gave clear evidence of thermal sensitivity, and studies have shown that as many as half of the neurons in mammalian taste pathways respond to temperature3,4,5,6. Because temperature has never been shown to induce sensations of taste, it has been assumed that thermal stimulation in the gustatory system is somehow nulled6. Here we show that heating or cooling small areas of the tongue can in fact cause sensations of taste: warming the anterior edge of the tongue (chorda tympani nerve) from a cold temperature can evoke sweetness, whereas cooling can evoke sourness and/or saltiness. Thermal taste also occurs on the rear of the tongue (glossopharyngeal nerve), but the relationship between temperature and taste is different there than on the front of the tongue. These observations indicate the human gustatory system contains several different types of thermally sensitive neurons that normally contribute to the sensory code for taste.

Date: 2000
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DOI: 10.1038/35002581

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