Tepid tastes

Robert A. Frank ()
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Robert A. Frank: University of Cincinnati

Nature, 2000, vol. 403, issue 6772, 837-839

Abstract: The sensation of taste normally results from chemicals in food or drink stimulating taste buds on the tongue. But new findings show that heating up or cooling down part of the tongue's surface can also cause people to perceive tastes, such as sweetness or saltiness.

Date: 2000
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DOI: 10.1038/35002694

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