The good taste of genomics

Stuart Firestein ()
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Stuart Firestein: Columbia University

Nature, 2000, vol. 404, issue 6778, 552-553

Abstract: A family of human and mouse proteins needed to detect bitter tastes has now been identified. This may open to the way to the development of better-tasting medicines and the control of insect pests by tastes rather than environmentally damaging insecticides, amongst many other applications.

Date: 2000
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DOI: 10.1038/35007167

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