Will souped up salmon sink or swim?

Tony Reichhardt
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Tony Reichhardt: writes from Washington for Nature

Nature, 2000, vol. 406, issue 6791, 10-12

Abstract: A company in Massachusetts is seeking permission to market salmon genetically modified to grow faster than normal. Tony Reichhardt explores the potential ecological risks, should the fish escape from salmon farms.

Date: 2000
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DOI: 10.1038/35017657

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