Single-handed cooperation

Jay S. Siegel ()
Additional contact information
Jay S. Siegel: University of California San Diego

Nature, 2001, vol. 409, issue 6822, 777-778

Abstract: Our bodies use only 'left-handed' amino acids and 'right-handed' sugars. Hints are now emerging on how this handedness evolved and how cooperativity among like-handed molecular components came about.

Date: 2001
References: Add references at CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://www.nature.com/articles/35057421 Abstract (text/html)
Access to the full text of the articles in this series is restricted.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:nat:nature:v:409:y:2001:i:6822:d:10.1038_35057421

Ordering information: This journal article can be ordered from
https://www.nature.com/

DOI: 10.1038/35057421

Access Statistics for this article

Nature is currently edited by Magdalena Skipper

More articles in Nature from Nature
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().