Endothelin-1 synthesis reduced by red wine

Roger Corder (), Julie A. Douthwaite, Delphine M. Lees, Noorafza Q. Khan, Ana Carolina Viseu dos Santos, Elizabeth G. Wood and Martin J. Carrier
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Roger Corder: William Harvey Research Institute, Barts & the London School of Medicine & Dentistry, Queen Mary University of London
Julie A. Douthwaite: William Harvey Research Institute, Barts & the London School of Medicine & Dentistry, Queen Mary University of London
Delphine M. Lees: William Harvey Research Institute, Barts & the London School of Medicine & Dentistry, Queen Mary University of London
Noorafza Q. Khan: William Harvey Research Institute, Barts & the London School of Medicine & Dentistry, Queen Mary University of London
Ana Carolina Viseu dos Santos: William Harvey Research Institute, Barts & the London School of Medicine & Dentistry, Queen Mary University of London
Elizabeth G. Wood: William Harvey Research Institute, Barts & the London School of Medicine & Dentistry, Queen Mary University of London
Martin J. Carrier: William Harvey Research Institute, Barts & the London School of Medicine & Dentistry, Queen Mary University of London

Nature, 2001, vol. 414, issue 6866, 863-864

Abstract: Red wines confer extra benefit when it comes to preventing coronary heart disease.

Date: 2001
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DOI: 10.1038/414863a

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