Global environmental controls of diversity in large herbivores

Han Olff (), Mark E. Ritchie and Herbert H. T. Prins
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Han Olff: Tropical Nature Conservation and Vertebrate Ecology Group, Wageningen University
Mark E. Ritchie: Syracuse University
Herbert H. T. Prins: Tropical Nature Conservation and Vertebrate Ecology Group, Wageningen University

Nature, 2002, vol. 415, issue 6874, 901-904

Abstract: Abstract Large mammalian herbivores occupy half of the earth's land surface and are important both ecologically and economically1, but their diversity is threatened by human activities2. We investigated how the diversity of large herbivores changes across gradients of global precipitation and soil fertility. Here we show that more plant-available moisture reduces the nutrient content of plants but increases productivity, whereas more plant-available nutrients increase both of these factors. Because larger herbivore species tolerate lower plant nutrient content but require greater plant abundance, the highest potential herbivore diversity should occur in locations with intermediate moisture and high nutrients. These areas are dry enough to yield high quality plants and support smaller herbivores, but productive enough to support larger herbivores. These predictions fit with observed patterns of body size and diversity for large mammalian herbivores in North America, Africa and Australia, and yield a global map of regions with potentially high herbivore diversity. Thus, gradients of precipitation, temperature and soil fertility might explain the global distribution of large herbivore diversity and help to identify crucial areas for conservation and restoration.

Date: 2002
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DOI: 10.1038/415901a

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