Champagne surprise

David R. Smyth ()
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David R. Smyth: the School of Biological Sciences, Clayton Campus, Monash University

Nature, 2002, vol. 416, issue 6883, 801-801

Abstract: Pinot Meunier grapevines – one of the varieties used in making champagne – have hairier leaves and stems than Pinot noir, from which they were derived. The genetic basis of this difference has been tracked down, with surprising results.

Date: 2002
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DOI: 10.1038/416801b

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