Cacao usage by the earliest Maya civilization

W. Jeffrey Hurst (), Stanley M. Tarka, Terry G. Powis, Fred Valdez and Thomas R. Hester
Additional contact information
W. Jeffrey Hurst: Hershey Foods Technical Center
Stanley M. Tarka: Hershey Foods Technical Center
Terry G. Powis: University of Texas
Fred Valdez: University of Texas
Thomas R. Hester: University of Texas

Nature, 2002, vol. 418, issue 6895, 289-290

Abstract: Foaming chocolate prepared in spouted vessels made a delectable Preclassic drink.

Date: 2002
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DOI: 10.1038/418289a

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