An onion enzyme that makes the eyes water

S. Imai (), N. Tsuge, M. Tomotake, Y. Nagatome, H. Sawada, T. Nagata and H. Kumagai
Additional contact information
S. Imai: Somatech Center, House Foods Corporation
N. Tsuge: Somatech Center, House Foods Corporation
M. Tomotake: Somatech Center, House Foods Corporation
Y. Nagatome: Somatech Center, House Foods Corporation
H. Sawada: Somatech Center, House Foods Corporation
T. Nagata: Graduate School of Science, University of Tokyo
H. Kumagai: Graduate School of Biostudies, Kyoto University

Nature, 2002, vol. 419, issue 6908, 685-685

Abstract: A flavoursome, user-friendly bulb would give no cause for tears when chopped up.

Date: 2002
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DOI: 10.1038/419685a

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