Sugars tied to the spot

Sabine L. Flitsch () and Rein V Ulijn ()
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Sabine L. Flitsch: School of Chemistry, University of Edinburgh
Rein V Ulijn: School of Chemistry, University of Edinburgh

Nature, 2003, vol. 421, issue 6920, 219-220

Abstract: The interactions of sugars and proteins underlie many biological processes, and cataloguing them is a daunting task. A technique for attaching sugars to microarrays offers a promising, high-throughput solution.

Date: 2003
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DOI: 10.1038/421219a

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