Plasma antioxidants from chocolate

Mauro Serafini (), Rossana Bugianesi, Giuseppe Maiani, Silvia Valtuena, Simone De Santis and Alan Crozier
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Mauro Serafini: Antioxidant Research Laboratory, Unit of Human Nutrition, National Institute for Food and Nutrition Research
Rossana Bugianesi: Antioxidant Research Laboratory, Unit of Human Nutrition, National Institute for Food and Nutrition Research
Giuseppe Maiani: Antioxidant Research Laboratory, Unit of Human Nutrition, National Institute for Food and Nutrition Research
Silvia Valtuena: Antioxidant Research Laboratory, Unit of Human Nutrition, National Institute for Food and Nutrition Research
Simone De Santis: Antioxidant Research Laboratory, Unit of Human Nutrition, National Institute for Food and Nutrition Research
Alan Crozier: Plant Products and Human Nutrition Group, Graham Kerr Building, Institute of Biomedical and Life Sciences, University of Glasgow

Nature, 2003, vol. 424, issue 6952, 1013-1013

Abstract: Dark chocolate may offer its consumers health benefits the milk variety cannot match.

Date: 2003
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DOI: 10.1038/4241013a

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