Locks, keys and symbioses

Martin Parniske () and J. Allan Downie ()
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Martin Parniske: Sainsbury Laboratory, John Innes Centre
J. Allan Downie: John Innes Centre

Nature, 2003, vol. 425, issue 6958, 569-570

Abstract: The association between legumes and nitrogen-fixing bacteria requires molecular recognition to allow bacterial entry into root hairs. The discovery of a novel type of plant receptor clarifies how this happens.

Date: 2003
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DOI: 10.1038/425569a

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