Where's Waldo in yeast?

James A. Wohlschlegel and John R. Yates ()
Additional contact information
James A. Wohlschlegel: Scripps Research Institute
John R. Yates: Scripps Research Institute

Nature, 2003, vol. 425, issue 6959, 671-672

Abstract: Research in yeast provides the tools and benchmarks for a wide sweep of biology. The latest results reveal the most complete picture yet of the levels and locations of protein production in the organism.

Date: 2003
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.nature.com/articles/425671a Abstract (text/html)
Access to the full text of the articles in this series is restricted.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:nat:nature:v:425:y:2003:i:6959:d:10.1038_425671a

Ordering information: This journal article can be ordered from
https://www.nature.com/

DOI: 10.1038/425671a

Access Statistics for this article

Nature is currently edited by Magdalena Skipper

More articles in Nature from Nature
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().