Gut reaction

Alison Abbott
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Alison Abbott: Nature's senior European correspondent

Nature, 2004, vol. 427, issue 6972, 284-286

Abstract: Consumers are stocking up on live yoghurts and fermented drinks that claim to improve health. But is there any science behind the marketing of these 'probiotic' products? Alison Abbott investigates.

Date: 2004
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DOI: 10.1038/427284a

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