The cod that got away

Jeffrey A. Hutchings ()
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Jeffrey A. Hutchings: Dalhousie University

Nature, 2004, vol. 428, issue 6986, 899-900

Abstract: Commercial fishing can reduce the age and size at which fish mature. But it has been unclear whether this reflects changes in genes or in physical responses to the environment. A look at Atlantic cod provides an answer.

Date: 2004
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DOI: 10.1038/428899a

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