The receptors and coding logic for bitter taste
Ken L. Mueller,
Mark A. Hoon,
Isolde Erlenbach,
Jayaram Chandrashekar,
Charles S. Zuker () and
Nicholas J. P. Ryba ()
Additional contact information
Ken L. Mueller: University of California at San Diego
Mark A. Hoon: National Institutes of Health
Isolde Erlenbach: National Institutes of Health
Jayaram Chandrashekar: University of California at San Diego
Charles S. Zuker: University of California at San Diego
Nicholas J. P. Ryba: National Institutes of Health
Nature, 2005, vol. 434, issue 7030, 225-229
Abstract:
Leaving a bitter taste Almost every naturally occurring toxin tastes bitter, so the ability to detect bitterness is vital to animals as a means of avoiding poisonous substances. The T2R family of receptors, found on the tongue and palate epithelium, are implicated in bitter taste sensing. A combination of genetic, behavioural and physiological studies now confirms that T2R receptors are necessary and sufficient for the detection and perception of bitter compounds. Intriguingly the system can be subverted: bitter can be the new sweet. Mice engineered to express a bitter taste receptor in what are normally ‘sweet’ cells display strong attraction to this family of bitter compounds. So the ‘taste’ of a sweet or a bitter compound is a reflection of how the specific receptors are wired, rather than a property of the receptors or even of the tasted molecules themselves.
Date: 2005
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Persistent link: https://EconPapers.repec.org/RePEc:nat:nature:v:434:y:2005:i:7030:d:10.1038_nature03352
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DOI: 10.1038/nature03352
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