More flavour up front

Emma Marris

Nature, 2005, vol. 435, issue 7042, 559-559

Abstract: A question of taste Ultra-powerful flavour enhancers could revolutionize food manufacture. Mere traces of additives could amplify the taste of salt in soup, or sugar in cola. Two biotech start-ups are on the case.

Date: 2005
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DOI: 10.1038/435559a

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