Dental microwear texture analysis shows within-species diet variability in fossil hominins

Robert S. Scott, Peter S. Ungar (), Torbjorn S. Bergstrom, Christopher A. Brown, Frederick E. Grine, Mark F. Teaford and Alan Walker
Additional contact information
Robert S. Scott: University of Arkansas
Peter S. Ungar: University of Arkansas
Torbjorn S. Bergstrom: Worcester Polytechnic Institute
Christopher A. Brown: Worcester Polytechnic Institute
Frederick E. Grine: Stony Brook University
Mark F. Teaford: Johns Hopkins University School of Medicine
Alan Walker: Pennsylvania State University

Nature, 2005, vol. 436, issue 7051, 693-695

Abstract: Once bitten The measurement of the marks on fossilized teeth provides palaeontologists with direct evidence of what an individual ate in the past. The conventional approach to dental ‘microwear’ treats it as a set of features arbitrarily defined by individual observers on a two-dimensional image. A new approach eliminates some of the vagaries associated with the method by treating the worn surfaces as textures and measuring them in three dimensions. Use of this technique on a series of South African australopithecines suggests that the ‘gracile’ Australopithecus africanus ate more tough foods than Paranthropus robustus, and that Paranthropus ate more hard, brittle items as part of more varied diet.

Date: 2005
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DOI: 10.1038/nature03822

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