Ibuprofen-like activity in extra-virgin olive oil

Gary K. Beauchamp, Russell S. J. Keast, Diane Morel, Jianming Lin, Jana Pika, Qiang Han, Chi-Ho Lee, Amos B. Smith and Paul A. S. Breslin ()
Additional contact information
Gary K. Beauchamp: Monell Chemical Senses Center
Russell S. J. Keast: Monell Chemical Senses Center
Diane Morel: University of the Sciences in Philadelphia
Jianming Lin: Firmenich
Jana Pika: Firmenich
Qiang Han: University of Pennsylvania
Chi-Ho Lee: Monell Chemical Senses Center
Amos B. Smith: Monell Chemical Senses Center
Paul A. S. Breslin: Monell Chemical Senses Center

Nature, 2005, vol. 437, issue 7055, 45-46

Abstract: Enzymes in an inflammation pathway are inhibited by oleocanthal, a component of olive oil.

Date: 2005
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DOI: 10.1038/437045a

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