Millet noodles in Late Neolithic China

Houyuan Lu (), Xiaoyan Yang, Maolin Ye, Kam-Biu Liu, Zhengkai Xia, Xiaoyan Ren, Linhai Cai, Naiqin Wu and Tung-Sheng Liu
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Houyuan Lu: Institute of Geology and Geophysics, Chinese Academy of Sciences
Xiaoyan Yang: Institute of Geology and Geophysics, Chinese Academy of Sciences
Maolin Ye: Institute of Archaeology, Chinese Academy of Social Sciences
Kam-Biu Liu: Louisiana State University
Zhengkai Xia: College of Environmental Science, Peking University
Xiaoyan Ren: Qinghai Provincial Institute of Cultural Relics and Archaeology
Linhai Cai: Qinghai Provincial Institute of Cultural Relics and Archaeology
Naiqin Wu: Institute of Geology and Geophysics, Chinese Academy of Sciences
Tung-Sheng Liu: Institute of Geology and Geophysics, Chinese Academy of Sciences

Nature, 2005, vol. 437, issue 7061, 967-968

Abstract: A remarkable find allows the reconstruction of the earliest recorded preparation of noodles.

Date: 2005
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DOI: 10.1038/437967a

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