A sweet synthesis
Linda C. Hsieh-Wilson ()
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Linda C. Hsieh-Wilson: California Institute of Technology and Howard Hughes Medical Institute
Nature, 2007, vol. 445, issue 7123, 31-31
Abstract:
Peptides and proteins with sugars attached have many desirable biological properties, but their chemical synthesis is a technical challenge. An ingenious take on an old idea might simplify things considerably.
Date: 2007
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Persistent link: https://EconPapers.repec.org/RePEc:nat:nature:v:445:y:2007:i:7123:d:10.1038_445031a
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DOI: 10.1038/445031a
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