Mimicry on the edge

Thomas N. Sherratt
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Thomas N. Sherratt: Carleton University, 1125 Colonel By Drive, Ottawa, Ontario K1S 5B6, Canada. sherratt@ccs.carleton.ca

Nature, 2007, vol. 448, issue 7149, 35-36

Abstract: The latest turn in studies of mimicry in the animal world involves great tits as predators and almonds as prey. When it comes to being unpalatable, it seems that some mimics may neither flatter nor deceive.

Date: 2007
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DOI: 10.1038/448034a

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