The other greenhouse effect

Ned Stafford
Additional contact information
Ned Stafford: Ned Stafford is a freelance writer based in Germany.

Nature, 2007, vol. 448, issue 7153, 526-528

Abstract: Rising carbon dioxide levels should increase crop yields. But what if their effect on the nutritional value of our food is less benign, asks Ned Stafford.

Date: 2007
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.nature.com/articles/448526a Abstract (text/html)
Access to the full text of the articles in this series is restricted.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:nat:nature:v:448:y:2007:i:7153:d:10.1038_448526a

Ordering information: This journal article can be ordered from
https://www.nature.com/

DOI: 10.1038/448526a

Access Statistics for this article

Nature is currently edited by Magdalena Skipper

More articles in Nature from Nature
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().