Flavour and plenty
Peter Barham
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Peter Barham: Peter Barham is a professor in the H. H. Wills Physics Laboratory, University of Bristol, Bristol BS8 1TL, UK.
Nature, 2007, vol. 450, issue 7169, 479-479
Abstract:
There may be more to great dishes than a dash of chemistry and a squeeze of lime juice.
Date: 2007
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Persistent link: https://EconPapers.repec.org/RePEc:nat:nature:v:450:y:2007:i:7169:d:10.1038_450479a
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DOI: 10.1038/450479a
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