Ancient bacteria liked it hot

Manolo Gouy and Marc Chaussidon ()
Additional contact information
Manolo Gouy: Manolo Gouy is at the Laboratoire de Biométrie et Biologie Evolutive, CNRS, Université Lyon 1, Université de Lyon, 43 Boulevard du 11 Novembre, 69622 Villeurbanne, France. mgouy@biomserv.univ-lyon1.fr
Marc Chaussidon: Marc Chaussidon is at the Centre de Recherches Pétrographiques et Géochimiques, BP 20

Nature, 2008, vol. 451, issue 7179, 635-636

Abstract: Proteins from ancestral bacteria have been modelled and reconstructed. Strikingly, the heat stability of these proteins parallels the temperatures of their ocean habitats, as determined from the geological record.

Date: 2008
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.nature.com/articles/451635a Abstract (text/html)
Access to the full text of the articles in this series is restricted.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:nat:nature:v:451:y:2008:i:7179:d:10.1038_451635a

Ordering information: This journal article can be ordered from
https://www.nature.com/

DOI: 10.1038/451635a

Access Statistics for this article

Nature is currently edited by Magdalena Skipper

More articles in Nature from Nature
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().