Agriculture: Is China ready for GM rice?

Jane Qiu

Nature, 2008, vol. 455, issue 7215, 850-852

Abstract: In an effort to avoid a food crisis as the population grows, China is putting its weight behind genetically modified strains of the country's staple food crop. Jane Qiu explores the reasons for the unprecedented push.

Date: 2008
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DOI: 10.1038/455850a

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