Errors rectified in retrospect

Kurt Fredrick and Michael Ibba
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Kurt Fredrick: the Ohio State Biochemistry Program and the Center for RNA Biology, Ohio State University, Columbus, Ohio 43210–1292, USA. ibba.1@osu.edu
Michael Ibba: the Ohio State Biochemistry Program and the Center for RNA Biology, Ohio State University, Columbus, Ohio 43210–1292, USA. ibba.1@osu.edu

Nature, 2009, vol. 457, issue 7226, 157-158

Abstract: During protein synthesis, mistakes in adding amino acids to the growing polypeptide chain are usually prevented. If they are not, a quality-control mechanism ensures premature termination of erroneous sequences.

Date: 2009
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DOI: 10.1038/457157a

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