A fresh take on food

Jascha Hoffman
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Jascha Hoffman: Jascha Hoffman is a writer based in New York. jascha@jaschahoffman.com

Nature, 2009, vol. 459, issue 7249, 912-913

Abstract: A slew of publications examines our changing attitudes to the things we eat, so what lies behind our need for mutant maize or locally grown organic food, asks Jascha Hoffman?

Date: 2009
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DOI: 10.1038/459912a

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