Droplets set light in a spin
Miles Padgett
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Miles Padgett: University of Glasgow, Glasgow G12 8QQ, UK. m.padgett@physics.gla.ac.uk
Nature, 2009, vol. 461, issue 7264, 600-601
Abstract:
Fusilli pasta is made by extruding dough through an appropriately shaped hole. A new method for making similar shapes in the optical field of light involves passing laser beams through droplets of liquid crystals.
Date: 2009
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Persistent link: https://EconPapers.repec.org/RePEc:nat:nature:v:461:y:2009:i:7264:d:10.1038_461600a
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DOI: 10.1038/461600a
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