Amide bonds made in reverse

Karl Scheidt
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Karl Scheidt: Center for Molecular Innovation and Drug Discovery, Chemistry of Life Processes Institute, Silverman Hall, Northwestern University, Evanston, Illinois 60208, USA. scheidt@northwestern.edu

Nature, 2010, vol. 465, issue 7301, 1020-1022

Abstract: Amide bonds connect the amino acids in proteins and occur in many other useful molecules. An amide-forming reaction that turns the conventional approach on its head offers a practical way of making these bonds.

Date: 2010
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DOI: 10.1038/4651020a

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