Weighing up protein folding

Martin Gruebele
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Martin Gruebele: the Center for Biophysics and Computational Biology, and at the Beckman Institute, University of Illinois, 600 South Mathews Avenue, Urbana, Illinois 61801, USA. mgruebel@illinois.edu

Nature, 2010, vol. 468, issue 7324, 640-641

Abstract: Labelling molecules by fast oxidation allows mass spectrometry to study protein folding at submillisecond time resolution. The method also brings a wealth of structural information about protein folding within reach.

Date: 2010
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DOI: 10.1038/468640a

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