How two amino acids become one
Stephen W. Ragsdale ()
Additional contact information
Stephen W. Ragsdale: University of Michigan Medical School, Ann Arbor, Michigan 48109-0606, USA.
Nature, 2011, vol. 471, issue 7340, 583-584
Abstract:
Twenty amino acids form the basis of all proteins, but another two genetically encoded amino acids have also been discovered. The biosynthesis of one of these, pyrrolysine, has now been elucidated. See Letter p.647
Date: 2011
References: Add references at CitEc
Citations:
Downloads: (external link)
https://www.nature.com/articles/471583a Abstract (text/html)
Access to the full text of the articles in this series is restricted.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:nat:nature:v:471:y:2011:i:7340:d:10.1038_471583a
Ordering information: This journal article can be ordered from
https://www.nature.com/
DOI: 10.1038/471583a
Access Statistics for this article
Nature is currently edited by Magdalena Skipper
More articles in Nature from Nature
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().