The diet–microbe morbid union

Kimberly Rak and Daniel J. Rader ()
Additional contact information
Kimberly Rak: Kimberly Rak and Daniel J. Rader are at the Institute for Translational Medicine and Therapeutics, and the Cardiovascular Institute, University of Pennsylvania Schools of Medicine and Veterinary Medicine, Philadelphia, Pennsylvania 19104-6160, USA.
Daniel J. Rader: Kimberly Rak and Daniel J. Rader are at the Institute for Translational Medicine and Therapeutics, and the Cardiovascular Institute, University of Pennsylvania Schools of Medicine and Veterinary Medicine, Philadelphia, Pennsylvania 19104-6160, USA.

Nature, 2011, vol. 472, issue 7341, 40-41

Abstract: A common dietary component that some people even take as a supplement is converted by the gut microbiota to harmful metabolites linked to heart disease. This finding has cautionary implications. See Article p.57

Date: 2011
References: Add references at CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://www.nature.com/articles/472040a Abstract (text/html)
Access to the full text of the articles in this series is restricted.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:nat:nature:v:472:y:2011:i:7341:d:10.1038_472040a

Ordering information: This journal article can be ordered from
https://www.nature.com/

DOI: 10.1038/472040a

Access Statistics for this article

Nature is currently edited by Magdalena Skipper

More articles in Nature from Nature
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().