Flagging flora: help from bacteriocins?
Paul D. Cotter (),
R. Paul Ross and
Colin Hill
Additional contact information
Paul D. Cotter: Teagasc Food Research Centre and Alimentary Pharmabiotic Centre
R. Paul Ross: Teagasc Food Research Centre and Alimentary Pharmabiotic Centre
Colin Hill: Alimentary Pharmabiotic Centre, Cork, and University College Cork
Nature, 2011, vol. 477, issue 7363, 162-162
Date: 2011
References: Add references at CitEc
Citations:
Downloads: (external link)
https://www.nature.com/articles/477162c Abstract (text/html)
Access to the full text of the articles in this series is restricted.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:nat:nature:v:477:y:2011:i:7363:d:10.1038_477162c
Ordering information: This journal article can be ordered from
https://www.nature.com/
DOI: 10.1038/477162c
Access Statistics for this article
Nature is currently edited by Magdalena Skipper
More articles in Nature from Nature
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().