Food science: With pipette and ladle

Harold McGee ()
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Harold McGee: Harold McGee is a food writer based in San Francisco, California.

Nature, 2011, vol. 480, issue 7378, 452-453

Abstract: From stretchy ice cream to wire-brushed crackling, Harold McGee digests an eclectic modernist menu.

Date: 2011
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DOI: 10.1038/480452a

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