Nutrition: Chew on this

Anthony King ()
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Anthony King: Anthony King is a writer based in Dublin.

Nature, 2012, vol. 483, issue 7390, 404-404

Abstract: Anthony King savours a surreally varied show on food, from glowing sushi to 1,001 uses for a pig carcass.

Date: 2012
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DOI: 10.1038/483404a

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