Cooking: Delicious science

Courtney Humphries
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Courtney Humphries: Courtney Humphries is a freelance science writer based in Boston, Massachusetts.

Nature, 2012, vol. 486, issue 7403, S10-S11

Abstract: Chefs are teaming up with researchers to create avant-garde dishes. Is 'molecular gastronomy' more than a fad?

Date: 2012
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DOI: 10.1038/486S10a

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