Perspective: Complexities of flavour

Barry Smith ()
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Barry Smith: Barry Smith is director of the Institute of Philosophy at the University of London's School of Advanced Study.

Nature, 2012, vol. 486, issue 7403, S6-S6

Abstract: Is flavour an intrinsic objective property, or a subjective experience that varies from person to person? Barry Smith sorts out the implications.

Date: 2012
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DOI: 10.1038/486S6a

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