A healthy diet for stem cells

Fresnida J. Ramos and Matt Kaeberlein ()
Additional contact information
Fresnida J. Ramos: University of Washington, Seattle, Washington 98195, USA.
Matt Kaeberlein: University of Washington, Seattle, Washington 98195, USA.

Nature, 2012, vol. 486, issue 7404, 477-478

Abstract: Understanding how a low calorie intake slows ageing could revolutionize the way that we treat age-related diseases. One potential key to such treatments could be to enhance the local environment of stem cells. See Article p.490

Date: 2012
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.nature.com/articles/486477a Abstract (text/html)
Access to the full text of the articles in this series is restricted.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:nat:nature:v:486:y:2012:i:7404:d:10.1038_486477a

Ordering information: This journal article can be ordered from
https://www.nature.com/

DOI: 10.1038/486477a

Access Statistics for this article

Nature is currently edited by Magdalena Skipper

More articles in Nature from Nature
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().