Structure of the haptoglobin–haemoglobin complex

Christian Brix Folsted Andersen (), Morten Torvund-Jensen, Marianne Jensby Nielsen, Cristiano Luis Pinto de Oliveira, Hans-Petter Hersleth, Niels Højmark Andersen, Jan Skov Pedersen, Gregers Rom Andersen and Søren Kragh Moestrup ()
Additional contact information
Christian Brix Folsted Andersen: Aarhus University
Morten Torvund-Jensen: Aarhus University
Marianne Jensby Nielsen: Aarhus University
Cristiano Luis Pinto de Oliveira: Institute of Physics, University of São Paulo, Caixa Postal 66318, 05314-97, São Paulo, Brazil
Hans-Petter Hersleth: University of Oslo
Niels Højmark Andersen: University of Oslo
Jan Skov Pedersen: Aarhus University
Gregers Rom Andersen: Aarhus University
Søren Kragh Moestrup: Aarhus University

Nature, 2012, vol. 489, issue 7416, 456-459

Abstract: This study reports the crystal structure of porcine haptoglobin in complex with haemoglobin at 2.9 Å resolution; this provides a structural basis of haptoglobin-mediated recognition of haemoglobin, and insight into the protective role of haptoglobin at the atomic level.

Date: 2012
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DOI: 10.1038/nature11369

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