Food science: Digestive tracts

Barbara Ketcham Wheaton ()
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Barbara Ketcham Wheaton: Barbara Ketcham Wheaton is honorary curator of the Culinary Collection at the Schlesinger Library, Radcliffe Institute for Advanced Study, Harvard University, Cambridge, Massachusetts, and the author of Savouring the Past: the French Kitchen and Table from 1300 to 1789.

Nature, 2012, vol. 489, issue 7417, 500-500

Abstract: Barbara Ketcham Wheaton samples a brace of food-related science and technology histories.

Date: 2012
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DOI: 10.1038/489500a

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