Ten things we need to know about ice and snow

Thorsten Bartels-Rausch ()
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Thorsten Bartels-Rausch: Thorsten Bartels-Rausch studies the surface chemistry of ice and snow at the Paul Scherrer Institute, Villigen, Switzerland.

Nature, 2013, vol. 494, issue 7435, 27-29

Abstract: Understanding the molecular behaviour of frozen water is essential for predicting the future of our planet, says Thorsten Bartels-Rausch.

Date: 2013
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DOI: 10.1038/494027a

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