Gastronomy: The kitchen revolution

Nathan Myhrvold
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Nathan Myhrvold: Nathan Myhrvold is chief executive and founder of Intellectual Ventures. He is also the creator and co-author of the award-winning books Modernist Cuisine and Modernist Cuisine at Home.

Nature, 2013, vol. 496, issue 7446, 426-427

Abstract: Michael Pollan's latest book will be eaten up by the conscious consumers he created, says Nathan Myhrvold.

Date: 2013
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DOI: 10.1038/496426a

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