Oxidation controls the DUB step

Michael J. Clague ()
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Michael J. Clague: University of Liverpool, Liverpool L69 3BX, UK.

Nature, 2013, vol. 497, issue 7447, 49-50

Abstract: Reversible oxidation of amino-acid residues can directly regulate the activity of cellular enzymes. This principle has now been extended to deubiquitinating enzymes, with implications for cell signalling and protein turnover.

Date: 2013
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DOI: 10.1038/497049a

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