Climate change at the dinner table

Mark R. Payne ()
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Mark R. Payne: Mark R. Payne is at the Centre for Ocean Life, National Institute for Aquatic Resources (DTU Aqua), Technical University of Denmark, Charlottenlund 2920, Denmark.

Nature, 2013, vol. 497, issue 7449, 320-321

Abstract: An innovative use of catch statistics shows that climate change has already influenced the composition of species in fisheries around the world, and thereby the fish that we eat. See Letter p.365

Date: 2013
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DOI: 10.1038/497320a

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