Diet rapidly and reproducibly alters the human gut microbiome

Lawrence A. David, Corinne F. Maurice, Rachel N. Carmody, David B. Gootenberg, Julie E. Button, Benjamin E. Wolfe, Alisha V. Ling, A. Sloan Devlin, Yug Varma, Michael A. Fischbach, Sudha B. Biddinger, Rachel J. Dutton and Peter J. Turnbaugh ()
Additional contact information
Lawrence A. David: FAS Center for Systems Biology, Harvard University
Corinne F. Maurice: FAS Center for Systems Biology, Harvard University
Rachel N. Carmody: FAS Center for Systems Biology, Harvard University
David B. Gootenberg: FAS Center for Systems Biology, Harvard University
Julie E. Button: FAS Center for Systems Biology, Harvard University
Benjamin E. Wolfe: FAS Center for Systems Biology, Harvard University
Alisha V. Ling: Children’s Hospital Boston, Harvard Medical School
A. Sloan Devlin: University of California, San Francisco, San Francisco, California 94158, USA
Yug Varma: University of California, San Francisco, San Francisco, California 94158, USA
Michael A. Fischbach: University of California, San Francisco, San Francisco, California 94158, USA
Sudha B. Biddinger: Children’s Hospital Boston, Harvard Medical School
Rachel J. Dutton: FAS Center for Systems Biology, Harvard University
Peter J. Turnbaugh: FAS Center for Systems Biology, Harvard University

Nature, 2014, vol. 505, issue 7484, 559-563

Abstract: Consuming diets rich in plant versus animal products changes the microbes found in the human gut within days, with important implications for our health and evolution.

Date: 2014
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DOI: 10.1038/nature12820

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