Perspective: Tricks of the trade

Stephen J. Simpson () and David Raubenheimer ()
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Stephen J. Simpson: Stephen J. Simpson is academic director of the University of Sydney's Charles Perkins Centre, which takes a multidisciplinary approach to obesity, diabetes and cardiovascular disease.
David Raubenheimer: David Raubenheimer is Leonard P. Ullman chair in nutritional ecology and nutrition theme leader at the Charles Perkins Centre.

Nature, 2014, vol. 508, issue 7496, S66-S66

Abstract: Processed foods that dilute protein content subvert our appetite control systems, say Stephen J. Simpson and David Raubenheimer.

Date: 2014
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DOI: 10.1038/508S66a

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