Increasing CO2 threatens human nutrition

Samuel S. Myers (), Antonella Zanobetti, Itai Kloog, Peter Huybers, Andrew D. B. Leakey, Arnold J. Bloom, Eli Carlisle, Lee H. Dietterich, Glenn Fitzgerald, Toshihiro Hasegawa, N. Michele Holbrook, Randall L. Nelson, Michael J. Ottman, Victor Raboy, Hidemitsu Sakai, Karla A. Sartor, Joel Schwartz, Saman Seneweera, Michael Tausz and Yasuhiro Usui
Additional contact information
Samuel S. Myers: Harvard School of Public Health
Antonella Zanobetti: Harvard School of Public Health
Itai Kloog: Ben-Gurion University of the Negev, PO Box 653, Beer Sheva, Israel
Peter Huybers: Harvard University
Andrew D. B. Leakey: University of Illinois at Urbana-Champaign
Arnold J. Bloom: University of California at Davis
Eli Carlisle: University of California at Davis
Lee H. Dietterich: University of Pennsylvania
Glenn Fitzgerald: Horsham, Victoria 3001, Australia
Toshihiro Hasegawa: National Institute for Agro-Environmental Sciences, Tsukuba, Ibaraki, 305-8604, Japan
N. Michele Holbrook: Harvard University
Randall L. Nelson: Soybean/Maize Germplasm, Pathology, and Genetics Research Unit, University of Illinois
Michael J. Ottman: School of Plant Sciences, University of Arizona
Victor Raboy: United States Department of Agriculture Agricultural Research Service
Hidemitsu Sakai: National Institute for Agro-Environmental Sciences, Tsukuba, Ibaraki, 305-8604, Japan
Karla A. Sartor: The Nature Conservancy
Joel Schwartz: Harvard School of Public Health
Saman Seneweera: Melbourne School of Land and Environment, The University of Melbourne, Creswick, Victoria 3363, Australia
Michael Tausz: Melbourne School of Land and Environment, The University of Melbourne, Creswick, Victoria 3363, Australia
Yasuhiro Usui: National Institute for Agro-Environmental Sciences, Tsukuba, Ibaraki, 305-8604, Japan

Nature, 2014, vol. 510, issue 7503, 139-142

Abstract: The largest assemblage so far of published data shows that C3 crops have decreased zinc and iron levels under CO2 conditions predicted for the middle of this century, with worldwide nutritional implications.

Date: 2014
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DOI: 10.1038/nature13179

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