Q&A: The nutrient hunter

Jascha Hoffman

Nature, 2014, vol. 510, issue 7504, 217-217

Abstract: Investigative food journalist Jo Robinson has spent more than a decade scouring the literature on plant nutrition. Her demonstration garden in Washington state opens this month as her book Eating on the Wild Side (Little, Brown, 2013) emerges in paperback. She talks about eating tomatoes to protect from sunburn, why bitter is better — and how purple is the new green.

Date: 2014
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DOI: 10.1038/510217a

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